Who would have thought you can prep and cook your ribs in less than an hour Well now you can using an air fryer Quick and easy for a weeknight dinner
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
Combine brown sugar
salt
pepper
garlic powder
onion powder
and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
Preheat an air fryer to 375 degrees F (190 degrees C).
Place ribs bone-side down in the air fryer basket
making sure they are not touching; cook in batches if necessary.
Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over
brush meat side with remaining 1/2 cup BBQ sauce
and cook an additional 5 minutes or until desired char is achieved.