These are a delightful and quick meal for the grill I usually serve with a baked potato but my daughter loves them with wild rice
Prep Time
8 hrs
Dificult
Medium
Servings
8 hrs 25 mins
Ingredients
Instructions
Mix together the drained pineapple juice
brown sugar
soy sauce
and garlic powder together in a large plastic zipper bag
and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade
squeeze out any air in the bag
seal it
and refrigerate overnight. Reserve the pineapple rings.
Preheat an outdoor grill for medium heat
and lightly oil the grate.
Remove the chops from the marinade
shaking off excess
and grill until browned
the meat is no longer pink inside
and the meat shows good grill marks
5 to 8 minutes per side. Brush several times with marinade and let the marinade cook onto the surface of the meat. Discard excess marinade. While the meat is grilling
place 4 pineapple rings onto the grill
and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.
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