My husband prepares these burgers throughout the grilling seasonthey are incredibly juicy and flavorful Great served with corn on the cob
Prep Time
50 mins
Dificult
Medium
Servings
3
Ingredients
Instructions
Shape the ground beef into three patties. Place the patties in a shallow dish.
Combine the beer
Worcestershire sauce
garlic powder
onion salt
and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
Preheat an outdoor grill for medium-high heat
and lightly oil the grate.
Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness
about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).