Roast yellow squash and zucchini with garlic and herbes de Provence for a deliciously easy way to enjoy summer squash at the height of summer Sometimes the simplest methods are often the tastiest
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 450 degrees F (230 degrees C).
Cut each squash in half lengthwise. Cut halves in half crosswise to make four pieces. Cut each piece in quarters lengthwise for a total of 16 short spears from each squash.
Place squash spears into a large bowl. Add olive oil and garlic; toss to coat evenly. Arrange squash mixture in a shallow baking dish and sprinkle with herbes de Provence
salt
and pepper.
Roast in the preheated oven until squash and garlic start to brown
5 to 10 minutes
checking squash after 5 minutes and again in intervals of 2 or 3 minutes to avoid burning.
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