This tender smoked barbacoa beef tastes great on burritos and tacos My family of 8 goes nuts over it and 5 pounds of this meat isnt enough to satisfy them It takes a long time to prepare but the wait is worth the effort
Prep Time
3 hrs 15 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Prepare a smoker with dampened hickory wood charcoal. The heat inside your grill or smoker should be around 180 to 200 degrees F (80 to 95 degrees C).
Combine black pepper
oregano
cayenne pepper
chili powder
garlic powder
cumin
salt
and seasoned salt in a small bowl until thoroughly mixed.
Place chuck roast in a mixing bowl
and rub all over with the spice mixture. Place meat into smoker
and smoke for 1 1/2 hours
turning about every half hour. The meat should be dark red and the edges should be darkened. Place meat in a roasting pan
and seal tightly with aluminum foil.
Preheat the oven to 325 degrees F (165 degrees C).
Bake meat in the preheated oven for 1 1/2 hours or until very tender.
Uncover meat
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