This grilled tilapia is easy to prep for a flavorful fish grilled over flames
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Mix olive oil
lemon pepper
cumin
paprika
dried mustard
and garlic powder together in a small bowl. Brush each tilapia fillet with mixture using a pastry brush. Flip; brush other side. Cover with aluminum foil and refrigerate for 1 hour.
Preheat an outdoor grill for high heat and lightly oil the grate.
Spray a large piece of foil with cooking spray and place on the grill. Transfer tilapia onto the foil.
Cook fillets on the preheated grill until they're easily flaked with a fork