Grilled bok choy is easy to cook and tastes great with steak burgers hot dogs or anything else you might be cooking on the grill The crispy leaves and tender stalks will have you coming back for more
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix butter
garlic powder
paprika
and 1/8 teaspoon black pepper in a small bowl; set aside.
Slice the bottom off bok choy; remove and clean stalks. Sprinkle seasoned salt and remaining 1 teaspoon black pepper over both sides of stalks.
Place bok choy on the preheated grill. Brush with seasoned butter mixture
close the grill top
and cook until stalks show grill marks and leaves are crisp at the edges
3 to 4 minutes. Turn bok choy
brush with butter mixture
close the top
and cook other sides
3 to 4 more minutes. Brush with any remaining butter mixture and transfer to a platter to serve.
Recipe Tip
You can easily make this recipe inside by using a large skillet and cooking a few stalks at a time. The leaves won't get as crispy as they do on the grill
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