These burgers let you enjoy Thanksgiving on a bun any time of year Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner Serve with sweet potato fries and chipotle ketchup
Prep Time
35 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Melt butter in a skillet over medium-low heat. Add onion and celery; cook and stir until onion is soft and translucent
about 5 minutes. Transfer to a large bowl.
Add ground turkey
stuffing mix
and eggs to the bowl and mix until thoroughly combined with the vegetables. Form mixture into 16 evenly sized patties; unlike hamburgers
these patties will not change shape as they cook.
Grill on the preheated grill until no longer pink in the center and the juices run clear
about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Place each patty onto a hamburger bun
then top with cranberry sauce and a dollop of whipped cream cheese to serve.
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