This grilled mahi mahi is perfect for summer grilling season and 4th of July The flavors in this dish pair perfectly with a glass of chilled white wine such as Vinho Verde Estreia
Prep Time
15 mins
Dificult
Medium
Servings
3
Ingredients
Instructions
Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
To make the spice mixture: Combine paprika
oregano
cumin
garlic powder
onion powder
salt
pepper
and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.
Grill on the hot grill until golden and fish flakes easily with a fork
about 4 to 5 minutes per side. Drizzle with lemon juice and serve.
Recipe Tip
You can substitute smoked paprika for the regular paprika if preferred.