This is a great recipe for barbequed chops In fact it saved barbequed chops for me I used to hate them Now I love them and I cook them for the family every couple of weeks in the summer Created in Australia
Prep Time
20 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
In a large bowl
mix the tomato sauce
barbeque sauce
Worcestershire sauce
vinegar
mustard
and brown sugar. Place the lamb chops into the mixture
and marinate in the refrigerator at least 20 minutes.
Preheat an outdoor grill for high heat.
Cook the lamb chops about 10 minutes on the prepared grill
turning frequently and basting often with the marinade. The internal temperature of the chops should reach a minimum of 145 degrees F (63 degrees C).