Whole grilled trout stuffed with herbs and flavorings then cooked directly on grill grates produces flavorful flaky tender fish with tasty crispy skin
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather the ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
Rub the outside of each trout generously with olive oil and sprinkle with sea salt.
Sprinkle inside cavities with salt and black pepper. Place 1/2 of the lemon and onion slices into cavity of each trout as well
along with minced garlic
sprig of rosemary
and sprig of thyme.
Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned
.JPG)
