This easytoprepare recipe is a surefire winner for your next party Perfect for watching the game with friends I use an offset smoker for this recipe but indirect heat in a 22 12 kettle grill works fine too
Prep Time
2 hrs 10 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
Smoke wings until fragrant
about 1 hour.
Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C)
about 1 hour more.
Serve chicken wings with blue cheese dressing.