These burgers include the Asian flavors of hoisin Sriracha sauce and sesame oil with a little crushed red pepper for some added heat
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat grill for medium heat and lightly oil the grate.
Mix ground beef
green onion
hoisin sauce
Sriracha sauce
sesame oil
garlic powder
red pepper flakes
ginger
salt
and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
Grill on the preheated grill until meat is browned and no longer pink inside