This honeybased marinade is an excellent way to add flavor to grilled pork chops This is also an excellent recipe for grilled pork tenderloin
Prep Time
5 hrs 5 mins
Dificult
Medium
Servings
5 hrs 35 mins
Ingredients
Instructions
Whisk honey
soy sauce
lemon juice
and garlic together in a bowl until marinade is smooth. Pour marinade into a resealable plastic bag
reserving about 1/4 of the marinade in a bowl for basting. Add the pork chops to the bag
coat with the marinade
squeeze bag to remove excess air
and seal the bag; marinate in the refrigerator at least 5 hours.
Preheat grill for medium heat and lightly oil the grate. Remove pork chops from the marinade
and shake off excess. Discard remaining marinade.
Grill pork chops on the preheated grill
basting with the reserved marinade during the last few minutes
until pork chops are cooked through
15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops rest for 3 minutes before serving.
Recipe Tip
Grilling time will depend on the thickness of the pork chops.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
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