Tender hickorysmoked chicken wings are coated in a spicy dry rub and smothered in barbecue sauce
Prep Time
2 hrs 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper; place frozen chicken wings on top.
Bake in the preheated oven for 1 hour.
Meanwhile
mix paprika
chili powder
onion powder
cayenne pepper
salt
and black pepper together in a small bowl.
Coat baked chicken wings with spice mixture. Place wings
unstacked
onto wire racks; place racks into the smoker with the hickory wood chips. Add wood chips according to the manufacturer's directions. Smoke until wings are no longer pink at the bone and the juices run clear
about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Transfer smoked wings to a large bowl and toss with barbecue sauce.