29/09/2024
Im not exactly sure how much pork satay they eat in Penang but Im confident that your average porkloving Malaysian would enjoy this explosive combination of flavors Use a fairly large chunk of pork because it doesnt take long to develop that beautifully brown crusty exterior on the grill Or in a broiler turned to high Or in the oven at 500 degrees Serve over rice with peanut sauce and cucumber salad
4 hrs
Medium
4 hrs 50 mins