Strips of beef are marinated in teriyaki sauce soy sauce and a blend of pineapple and garlic in this easy smoked jerky recipe
Prep Time
6 hrs
Dificult
Medium
Servings
12 hrs 15 mins
Ingredients
Instructions
Mix teriyaki sauce
soy sauce
brown sugar
and Worcestershire sauce in a large bowl.
Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef
coat with the marinade
squeeze out excess air
and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy
6 to 8 hours. Store jerky in the refrigerator.
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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