Meaty steak kabobs made with chunks of sirloin steak marinated in a slightly sweet soy sauce and lemonlime mixture skewered with veggies and grilled Youll want to make these again and again
Prep Time
8 hrs
Dificult
Medium
Servings
8 hrs 30 mins
Ingredients
Instructions
Mix soy sauce
light brown sugar
distilled white vinegar
garlic powder
seasoned salt
garlic pepper seasoning
and lemon-lime flavored carbonated beverage in a medium bowl. Reserve about 1/2 cup of this marinade for basting. Place steak cubes in a large resealable plastic bag. Cover with the remaining marinade
and seal. Refrigerate for 8 hours
or overnight.
Bring a saucepan of water to a boil. Add green peppers
and cook for 1 minute
just to blanch. Drain
and set aside.
Preheat grill for high heat. Thread steak
green peppers
mushrooms
tomatoes
and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes
or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
From the Editor
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
.JPG)
