This easy recipe for coconutlime shrimp is marinated in a blend of puréed coconut lime zest lime juice and jalapeño peppers for a touch of spice A perfect appetizer for summer cookouts
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 20 mins
Ingredients
Instructions
Combine jalapeños
lime zest
lime juice
and garlic in a blender. Add cilantro
coconut
oil
and soy sauce; blend until smooth.
Place shrimp in a large glass or ceramic bowl. Pour in marinade and toss to evenly coat. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove shrimp from marinade and gently shake off excess. Discard remaining marinade.
Thread shrimp onto skewers
piercing each shrimp near the head and tail.
Place skewers onto the preheated grill; cook until nicely browned on all sides and the meat is opaque