A quick swordfish marinade made with white wine lemon juice and soy sauce adds delicious flavor to the fish when its grilled Serve the grilled steaks with lemon wedges
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
To make the marinade: Mix wine
lemon juice
soy sauce
olive oil
garlic
poultry seasoning
salt
and pepper in a glass baking dish until combined.
Lay swordfish steaks in marinade; turn to coat. Refrigerate for 1 hour
turning frequently.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook swordfish steaks on the preheated grill until cooked through and the fish flakes easily with a fork
5 to 6 minutes per side; discard marinade. An instant-read thermometer inserted into the center of each steak should read at least 145 degrees F (63 degrees C).
Garnish swordfish steaks with parsley and serve with lemon wedges.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
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