Mouth watering BBQgrilled lamb or beef with veggies and spices Serve with rice pilaf and pita bread
Prep Time
1 day
Dificult
Medium
Servings
1 day 1 hr 18 mins
Ingredients
Instructions
Stir together olive oil
lemon juice
wine
and garlic; season with salt
pepper
oregano
rosemary
and bay leaf. Toss lamb with marinade until evenly combined
then pour into a resealable plastic bag
and marinate in refrigerator at least 24 hours.
Position oven rack to its top setting and set oven to broil.
Remove lamb from marinade and thread onto metal skewers; reserve marinade. Thread onion wedges
green peppers
and mushrooms onto separate metal skewers. Brush vegetables with reserved marinade.
Broil the skewers on a broiler pan
turning frequently. Cook onions for 12 minutes
lamb for 10 minutes
green pepper for 7 minutes
and the mushrooms for 3 minutes. Remove from oven
and allow to cool until cool enough to handle.
Remove skewers from ingredients and set aside. Reassemble skewers
alternating lamb
onions
green peppers
mushrooms
and tomatoes. Place onto broiler pan and brush again with marinade. Discard remaining marinade.
Broil skewers again to finish cooking
turning frequently until the lamb is medium-rare and the vegetables begin to blacken in spots
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