An easy turkey burger seasoning makes for tasty turkey burgers Cook on the barbecue or indoors Dress them up as you like with lettuce tomato avocado sprouts onion mayonnaise mustard ketchup and more
Prep Time
10 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Mix turkey
egg
onion soup mix
soy sauce
pepper
and garlic powder in a large bowl until well combined; refrigerate mixture for about 10 minutes
then form into 6 equal-sized patties.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook turkey burgers on the preheated grill
turning once
until no longer pink in the center and the juices run clear
about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns.