This recipe for chicken satay with peanut sauce features flavorful Thaistyle chicken skewers and a sweet and spicy peanut sauce Serve with white rice for a complete meal
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 35 mins
Ingredients
Instructions
Combine 1/2 cup coconut milk
2 teaspoons curry powder
1 teaspoon sugar
1 teaspoon fish sauce
and granulated garlic in a bowl. Add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.
Remove chicken from marinade and shake off excess. Discard remaining marinade. Thread marinated chicken onto skewers.
Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center
3 to 4 minutes on each side.
Bring remaining 3/4 cup coconut milk to a simmer in a small saucepan over medium heat. Stir in remaining 3 teaspoons curry powder and simmer for 4 minutes. Add chicken broth
peanut butter
lime juice
remaining 3 teaspoons sugar
and remaining 3 teaspoons fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
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