Soak corn briefly before grilling for the best corn on the cob youve ever eaten
Prep Time
30 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook corn on the preheated grill
turning every 2 to 3 minutes
until slightly charred on all sides. Brush corn with butter; season with salt and pepper.
Recipe Tip
Do not soak corn longer than 8 hours
as it will become soft and very salty.
Editor's Note
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.