Flat iron steak is marinated then grilled for a delicious tender and juicy piece of meat
Prep Time
6 hrs
Dificult
Medium
Servings
6 hrs 20 mins
Ingredients
Instructions
Whisk together honey
vinegar
olive oil
lemon juice
Worcestershire sauce
tarragon
rosemary
garlic powder
white pepper
and salt in a large bowl until well combined; pour into a resealable plastic bag. Add flat iron steak; coat with marinade
squeeze out excess air
and seal the bag. Place in the refrigerator to marinate for at least 6 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove steak from marinade; shake off excess and discard marinade. Cook steak on the preheated grill to desired degree of doneness
about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center of steak should read 140 degrees F (60 degrees C) for medium-rare doneness.