This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 25 mins
Ingredients
Instructions
Place shark steaks in a shallow dish; add milk to cover. Let stand for 2 hours
or refrigerate overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove shark steaks from milk; pat dry. Discard milk. Season steaks with lemon juice
sea salt
and black pepper.
Grill until steak meat is firm
about 15 minutes
turning once. Steaks should appear white all the way through.