These smoked hot wings are grilled until tender and delicious Serve with celery sticks and blue cheese dressing
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather all ingredients. Heat a smoker to 225 degrees F (110 degrees C) according to the manufacturer's directions.
Dotdash Meredith Food Studios
To make the dry rub: Mix 1 tablespoon salt
pepper
and Cajun seasoning in a small bowl; sprinkle over chicken wings.
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Place chicken wings
unstacked
onto wire racks. Place the racks into the smoker. Add wood chips according to the manufacturer's directions; smoke chicken wings in the preheated smoker for 1 hour.
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To make the sauce: Combine hot pepper sauce
butter
vinegar
Worcestershire sauce
garlic powder
and salt in a small saucepan over low heat. Cook
stirring often
until butter is melted and sauce is smooth; set aside.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.
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Cook wings on the preheated grill until skin is browned and crispy
about 4 to 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer to a large bowl and stir in remaining sauce until wings are well coated.
Dotdash Meredith Food Studios
Cook’s Note
I like to use hickory wood
but you can use whatever you have.
Editor's Note:
Nutrition data for this recipe includes the full amount of dry rub and sauce. The actual amount consumed will vary.
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