We make this king salmon recipe at Saint Matthews parish picnic every year in Seattle Washington It is easy to prep the marinade and Annes fabulous grilled salmon cooks perfectly in foil on the grill for easy cleanup
Prep Time
20 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Double up layers of aluminum foil to make a "pan" large enough to hold salmon fillet; place onto a baking sheet. Arrange fillet
skin-side down
in foil "pan."
Whisk basil
honey
lemon juice
oil
soy sauce
shallots
Worcestershire sauce
and ginger together in a small bowl until combined; pour over salmon fillet and marinate for about 20 minutes.
Meanwhile
preheat an outdoor grill for medium-low heat.
Slide the foil pan holding salmon fillet off the baking sheet onto the preheated grill. Grill
covered
until salmon flakes easily with a fork
but not too dry
10 minutes per inch of thickness
about 20 minutes. Slice fillet
using a spatula to scoop fillet off the skin. The skin will stick to the foil and your grill will remain clean.
Cook’s Note
This recipe also works great with wild sockeye salmon.
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