and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate
as lime juice will start to 'cook' the fish.
Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork
about 2 minutes more.
Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage