Flank steak is a perfect grilling meat Its marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices
Prep Time
30 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Allrecipes Magazine
Whisk onion
garlic
olive oil
balsamic vinegar
soy sauce
Dijon mustard
rosemary
salt
and pepper together in a mixing bowl.
Place flank steak into a large resealable plastic bag. Pour marinade into the bag and coat steak with the marinade. Squeeze excess air from the bag and seal. Marinate in the refrigerator at least 30 minutes
up to 2 days.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove steak from marinade and shake to remove excess liquid. Reserve marinade.
Cook steak until firm
hot in the center
and just turning from pink to grey
6 to 8 minutes per side
brushing occasionally with reserved marinade. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Remove steak to a cutting board and rest meat 5 minutes before slicing thinly across the grain.
From the Editor
If you wish to serve extra marinade with the finished beef
pour marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer 10 minutes.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
.JPG)
