Dryrubbed chicken thighs are smoked in an electric smoker
Prep Time
2 hrs 10 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat a smoker to 200 degrees F (93 degrees C).
Combine salt
black pepper
red pepper flakes
paprika
garlic powder
thyme
and oregano in a bowl. Apply to chicken thighs as a dry rub.
Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C)
about 1 hour more.
Recipe Tip
Use your favorite wood for smoking.