This yellowfin tuna recipe features a citrusy marinade that can be used with most fish
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Gather the ingredients.
Prick tuna steaks all over with a fork and place in a shallow glass baking dish.
Whisk together oil
soy sauce
lemon juice
Dijon mustard
lemon peel
and garlic in a bowl; pour over tuna steaks. Cover the dish with plastic wrap and refrigerate for 1 to 3 hours.
Preheat the grill to medium heat and lightly oil the grate. Remove tuna from marinade; shake excess marinade from steaks and transfer to a plate.
Pour marinade into a small saucepan; bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
Cook tuna on the preheated grill
basting with boiled marinade
until cooked through
5 to 6 minutes per side. Serve with lemon wedges.
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.