These lamb seekh kebabs are a spicy and extremely flavorful recipe that will surely be a hit at any outdoor party
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 25 mins
Ingredients
Instructions
Mix ground lamb
onions
mint
cilantro
ginger paste
and chile paste together in a large bowl. Season with cumin
coriander
paprika
salt
and cayenne. Cover and chill in the refrigerator for 2 hours. Soak skewers in cold water.
Divide lamb mixture into 8 equal portions; mold portions onto skewers to form a sausage shape. Refrigerate skewers until you are ready to grill.
Preheat an outdoor grill for high heat and brush the grate liberally with oil.
Cook skewers on the preheated grill
turning frequently
until nicely browned on all sides and meat is no longer pink in the center
about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Editor's Note:
Nutrition data for this recipe includes the full amount of vegetable oil. The actual amount of oil consumed will vary.