Lime and tequilamarinated shrimp grilled on skewers make an easy appetizer to enjoy all summer
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 16 mins
Ingredients
Instructions
Whisk together lime juice
tequila
olive oil
garlic salt
cumin
and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add shrimp
seal the bag
and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
Soak skewers at least 30 minutes in water to prevent burning.
Preheat outdoor grill for medium-high heat. Lightly oil grill grate and place it about 4 inches from heat source.
Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers
5 to 6 per skewer.
Cook
uncovered
on preheated grill until shrimp turn pink
turning once
for 5 to 7 minutes. Serve with lime wedges for garnish.
.JPG)
