This shredded chicken taco recipe is quick to make no slow cooker needed Serve the warm chicken filling in a taco shell covered with lettuce tomatoes cheese or other favorite toppings
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place chicken breasts in a saucepan and cover with water. Bring to a boil over medium heat
then simmer until no longer pink
10 to 12 minutes.
Transfer chicken breasts to a bowl. Allow to cool briefly
then shred with 2 forks.
Heat vegetable oil in a saucepan over medium heat. Add onion and cook until translucent
2 to 3 minutes. Stir in shredded chicken
tomato sauce
cumin
and chili powder. Bring to a boil
then reduce heat to low and simmer until chicken is hot and flavors have blended
about 3 minutes.
Recipe Tip
If you prefer more sauce