Ukranian Pierogi ready to be stuffed with your favorite filling
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
In a large bowl mix together the flour
salt
and baking powder. Make a well in the center.
In a separate bowl mix together the vegetable oil
warm water
and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
Cover dough and let rest for 2 hours. Roll out and fill as desired.