This is one tasty healthy way to enjoy your steaks in a stirfry
Prep Time
27 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Mix steak sauce
soy sauce
rice wine vinegar
and brown sugar together in a bowl until sauce is smooth.
Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned
2 to 3 minutes. Add steak
broccoli
mushrooms
and garlic; cook
stirring occasionally
until steak is cooked through and vegetables are soft
about 8 minutes.
Pour sauce over steak mixture; cook and stir until evenly coated
about 2 minutes.
Cook's Note:
Olive oil can be used in place of the sesame oil