This roasted potatoes with carrots and onions recipe is versatile as all types of vegetables can be used
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with cooking spray.
Mix together olive oil and onion soup mix in a large bowl until combined. Add potatoes
carrots
bell peppers
and onion; mix until well coated. Spread evenly onto the prepared baking sheet.
Roast in the preheated oven until vegetables are tender
15 to 30 minutes.
Recipe Tips
The time will vary with the size and amount of vegetables. If you have lots of vegetables
roast them in 2 pans to speed up the cooking.This recipe doesn't work as well in an air-bake pan as it doesn't brown as much.