This sauerkraut recipe is quick and easy to make for a great side dish or lastminute topping for hot dogs It reminds me of visiting my grandparents when we always had kielbasa and sauerkraut for our holiday feasts
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Combine water
1/2 cup vinegar
and onion in a pot over high heat. Add cabbage
salt
celery seed
onion powder
garlic powder
and pepper
then pour remaining 1/2 cup vinegar over top. Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.
Uncover and stir cabbage. Cover again and cook