These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
48
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
In a large bowl
mix together oil
sugar
eggs
and molasses. In another bowl
combine flours
baking powder
ginger
cinnamon
cloves
and nutmeg; mix into egg mixture to form a stiff dough.
Divide dough in half
and shape each half into a roll the length of the cookie. Place rolls on cookie sheet
and pat down to flatten the dough to 1/2 inch thickness.
Bake in preheated oven for 25 minutes. Remove from oven
and set aside to cool.
When cool enough to touch
cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet
and bake an additional 5 to 7 minutes on each side