Airfried shishito peppers make for a quick and tasty appetizer especially when tossed with soy sauce lime honey and ginger
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat an air fryer to 390 degrees F (199 degrees C).
Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender
shaking basket halfway through
6 to 7 minutes.
Meanwhile
combine soy sauce
lime juice
honey
and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.
Recipe Tips
These roasted peppers make a great side for a grilled steak.If you would like to serve as an appetizer