These marinated scallops wrapped in bacon are a sweet and salty meltinyourmouth appetizer that are sure to please anyone
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 35 mins
Ingredients
Instructions
Whisk maple syrup
soy sauce
and Dijon mustard together in a glass or ceramic bowl. Add scallops; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
Lay bacon strips in a single layer on prepared baking sheet
making sure they do not overlap. Bake in the preheated oven until some grease has rendered from bacon
yet still very soft and pliable
about 8 minutes. Drain bacon strips on paper towels. Drain or wipe grease from the baking sheet.
Wrap each scallop half with a halved bacon strip; secure with a toothpick. Place onto baking sheet. Sprinkle scallops with brown sugar.
Bake in the preheated oven until scallops opaque and bacon crisp