A lovely lemon sorbet made with finely diced lemon peel and lemon juice A great way cleanse your palate after a meal
Prep Time
1 day 1 hr 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Stir diced lemon peel
1 cup of water
and sugar together in a saucepan; bring to a boil
then reduce heat to medium and simmer for 5 minutes. Remove from the heat
and allow to cool.
Stir lemon syrup with peel
lemon juice
and mineral water together in a pitcher or bowl. Pour into an ice cream maker
and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon peel.
If you do not have an ice cream maker
you may freeze it in a tall canister. Freeze for 1 ½ hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir
the more air will be incorporated
resulting in a lighter finished product.
Cook’s Note
You can leave out the lemon peel if you prefer a smoother sorbet.If you do not have an ice cream maker
you may freeze it in a tall canister. Freeze for 1 ½ hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir