Szechuan shrimp is an impressive dish made with simple ingredients I usually make it for company For more or less heat adjust the amount of red pepper Serve over hot steamed rice
Prep Time
15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Stir together water
ketchup
soy sauce
cornstarch
honey
crushed red pepper
and ground ginger in a small bowl until combined. Set aside.
Heat oil in a large skillet over medium-high heat. Cook and stir green onions and garlic in hot oil until fragrant
about 30 seconds. Stir in cooked shrimp; toss to coat with oil. Pour in ketchup mixture. Cook and stir until sauce is bubbly and thickened.
Joy Flowers Best