A wonderful vegetable dish with lots of garlic bok choy bell pepper and carrots You can serve it as a side or as a main over rice
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant
about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft
about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender
about 4 minutes more. Drizzle with sesame oil.
Cook's Notes:
You can also use green cabbage instead of bok choy; just increase cooking time to 6 minutes.
If you are not vegetarian
use chicken broth for extra flavor instead of vegetable broth.