This ceviche is the best you will ever have It is from Peru and I love making it every time I have friends and family over
Prep Time
1 hr
Dificult
Medium
Servings
2 hrs 10 mins
Ingredients
Instructions
Place the potatoes and sweet potatoes in a saucepan and cover with water. Simmer until the potatoes are easily pierced with a fork
then drain
and set aside to cool to room temperature. Place the sliced onion in a bowl of warm water
let stand 10 minutes
then drain and set aside.
Meanwhile
place the lime juice
celery
cilantro
and cumin into the bowl of a blender
and puree until smooth. Pour this mixture into a large glass bowl
and stir in the garlic and habanero pepper. Season with salt and pepper
then stir in the diced tilapia and shrimp.
Set aside to marinate for an hour
stirring occasionally. The seafood is done once it turns firm and opaque.
To serve
peel the potatoes and cut into slices. Stir the onions into the fish mixture. Line serving bowls with lettuce leaves. Spoon the ceviche with its juice into the bowls and garnish with slices of potato.
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