This recipe for lumpia in the air fryer results in the same crispiness without having to deepfry Your taste buds will never know the difference but your waistline will
Prep Time
45 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Remove casing from sausage and cook in a skillet over medium heat until slightly browned
4 to 5 minutes. Add green onions
carrots
water chestnuts
and onion. Cook and stir until onions are soft and translucent
5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce
salt
and ginger. Stir until filling is well combined; remove from heat.
Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil cooking spray.
Preheat an air fryer to 390 degrees F (198 degrees C).
Place lumpia rolls in the air fryer basket
making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy
about 4 minutes more.
Cook’s Note
I used a mini food processor to chop the carrots and water chestnuts.