An easy breaded shrimp recipe A wonderful appetizer for a family dinner
Prep Time
25 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather the ingredients. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Working one at a time
dip shrimp into beaten egg
allowing any excess egg to drip back into the bowl. Press into bread crumbs to coat both sides. Place the breaded shrimp
unstacked
onto a plate. Repeat with remaining shrimp.
Lower breaded shrimp carefully into preheated oil in batches. Fry until crispy and golden brown
about 4 to 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining breaded shrimp.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature