This is one of the really traditional easy dishes in Japan My dad likes it so much We often eat this dish with the rice miso soup grilled fish and Japanese pickles in the morning
Prep Time
1
Dificult
Medium
Servings
1 serving
Ingredients
Instructions
Mix the soy sauce
sugar
dashi granules
and water together in small bowl until sugar dissolves. Place the tofu on a small plate and top with ginger
green onion
and bonito shavings. Drizzle the soy mixture on top
and sprinkle with sesame seeds.
Cook's Note
If you make this soy-dashi dressing (Tsuyu) a lot
it can be refrigerated about a week. You can use it for anything like boiled spinach