This is a great recipe to make any time Lots of flavor Top with cilantro and bean sprouts
Prep Time
50 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water
stirring occasionally
until noodles are tender yet firm to the bite
10 to 12 minutes. Drain and rinse with cold water. Stir in a few drops of sesame oil.
Heat the remaining sesame oil in a large skillet over medium heat. Cook broccoli until bright green and still crunchy
about 5 minutes. Add green bell pepper and carrots; cook and stir until slightly softened
about 2 minutes. Add zucchini; cook until slightly softened
about 2 minutes more. Add soy sauce
mirin
chili-garlic sauce
and ginger; stir to combine. Mix in the noodles; cook and stir until noodles absorb some of the sauce
1 to 2 minutes more.
Cook’s Note
You can use any vegetables; I like adding bamboo shoots